The basic kitchen knives

 Great knives are vital in any kitchen, however which ones are fundamental for a regular use? Putting somewhere in the range of 100 and 200€ in great knives will assist us with setting up the entirety of our dishes. A decent knives has a few characteristics:

• Ergonomics: The handle grip must be comfortable and regular.
• Hygiene: The handle should be made of a non-porous material, and if you choose a wooden handle, it must be high-quality, non-porous wood (rosewood, granadilla, etc.).
• Balance: The knife must be balanced to make cutting easier. The center of gravity should be the bolster, the point that connects the handle to the knife
• The three basic knives  are: culinary expert's, paring and bread.
• The culinary specialist's  knife is the most over the top total and flexible of kitchen knives, fundamental for expert and beginner cooks. Otherwise called a cook's knife or French blade. Its wide and three-sided cutting edge has a bended edge to permit the gourmet expert to shake the  knife on the cutting board for a more exact cut. It is mostly utilized for hacking, cutting, dicing vegetables, natural products, spices, meats and fish. The gourmet specialist's knife is the most significant for its multipurpose capacity. The most utilized size is 20 cm (8″) and may fluctuate somewhere in the range of 15 and 35cm (6-14″).
• The paring  knife is a little and short-sharp edge, knife principally utilized for stripping, cutting and cutting leafy foods. The cutting edge has various shapes and lengths from 5 to 10 cm (2-4″), which permits to obtain the best outcome in complex errands, for example, deboning natural products, extricating the apple center, slashing spices or eliminating potato eyes. Different undertakings for which paring l knives  could be helpful: to devein shrimp and prawns, to eliminate seeds of peppers and jalapeños, to clean mushrooms, to cut little enhancements, to make enlivening cuts, and so on. Paring knives are intended to play out numerous undertakings in the kitchen, very much like gourmet expert's knives, however in a more modest size.
• The bread knife generally has a serrated edge that permits simple cutting of the hull while forestalling pressure that could smash the internal delicate piece of the bread. The bread knife is typically very lengthy, between 20-25 cm (8-10″) and can likewise be utilized to cut tomatoes or hard shells or strips of certain natural products or vegetables, like pineapples or melons.
• These three knives are the essentials for a kitchen. Be that as it may, there are other explicit sorts: boning, stripping, cutting, cutting, knife…
• 
  
• Quality kitchen knives should be handwasher. Buying knives with a hardness higher than 60 HRC is strongly suggested, the harder the knife is, the more it stays honed.
• 
  
• Visit our list and pick the best knives for you.